Join our hands-on sessions to master essential techniques, discover new recipes, and connect with fellow baking enthusiasts. From bread basics to advanced pastry, there's something for everyone.
Open for Enrolment
Bread Making
Starting April 2025
Learn to create and maintain your own starter, master folding techniques, and bake your first rustic loaf. Perfect for beginners ready to explore the world of naturally leavened bread.
Reserve Your Spot
Open for Enrolment
Pastry Techniques
Starting May 2025
Dive into éclairs, tarts, and pâte à choux. This workshop covers essential pastry techniques, from tempering chocolate to achieving the perfect crisp shell with creamy filling.
Reserve Your Spot
Open for Enrolment
Decorating Workshop
Starting June 2025
Master royal icing techniques, flooding, piping details, and creating professional finishes. Walk away with beautifully decorated cookies and skills you can apply at home.
Reserve Your SpotOur community has gathered for numerous hands-on workshops throughout 2024 and early 2025. Here's a look at some memorable sessions.
Participants explored seasonal ingredients and light pastries perfect for warmer weather. The session featured lemon tarts, berry scones, and floral-flavored macarons.
A popular event focused on tempering chocolate, creating ganache, and hand-rolling truffles. Attendees left with beautifully packaged treats and new skills.
Bakers shared recipes and decorated festive cookies together. The collaborative atmosphere and variety of techniques made this a memorable end-of-year gathering.
A weekend workshop covering everything from basic white loaves to enriched doughs. Participants gained confidence in shaping, scoring, and baking with consistent results.
Learn from experienced bakers who share practical tips and real kitchen insights.
Ask questions, get immediate feedback, and see techniques demonstrated live.
Participate from your own kitchen regardless of your location across New Zealand.
Receive detailed recipe guides and technique references after each session.
The sourdough workshop gave me the confidence I needed to finally start my own starter. The instructor was patient and explained every step clearly. My first loaf turned out better than I expected.
— Fionnuala O'Brien, Auckland
I've attended three events now and each one teaches me something new. The small group format means I can actually see what's happening and ask questions without feeling lost. Highly recommend joining.
— Tomasz Kowalczyk, Wellington
Our events fill quickly, so secure your place early. Whether you're exploring a new technique or deepening your skills, there's a session waiting for you.
Get Started TodayWe use select tracking tools to understand how you interact with our platform and refine your learning experience. Your choice here shapes what we collect and how we enhance our service.